Can Breakfast Casserole Made With Crescent Rolls Be Frozen
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Assemble this EasyOvernight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. It's the perfect way to start the day!
Overnight Breakfast Casserole
One of my favorite parts of the day is breakfast. I am one of those people that has to eat something to start the day. Plus, it's good for you!
If you are looking for more amazing breakfast recipes, here are some of my favorites! Breakfast Quesadillas, Homemade Waffle Recipe, Homemade Pancakes
I especially like to eat breakfast when it's as delicious as this Overnight Breakfast Casserole!
How to Make Overnight Breakfast Casserole
A layer of crescent rolls, sausage, hash brown potatoes, cheese and eggs in a 9×12 casserole dish
Recipe Ingredients:
- Eggs
- hashbrown potatoes
- cheese
- milk
- crescent rolls
Step 1. Place crescent dough in the bottom of a greased 9×13 pan.
Step 2. Layer sausage, potatoes & cheese in the order given.
Step 3. Mix eggs and milk together in a large bowl. Pour over casserole.
Step 4. Cover and refrigerate overnight.
Step 5. Let rest on the counter while the oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Variations:
You could definitely switch up the meat or cheese in this casserole to make it to your liking. Try ham and swiss or bacon and colby jack. It's going to be good!
My favorite way to serve Overnight Breakfast Casserole is to serve it with mixed fruit and coffee cake or cinnamon rolls. Mmmm! It's the perfect breakfast or brunch meal!
Can you freeze breakfast casseroles?
Bakedcasserole may be frozen, up to 2 months. Thaw in the refrigerator overnight and bake at 350ºF for about 20 minutes or until heated through. To make ahead/freeze thiscasserole: you can freeze unbaked casserole up to 2 months. Cover very tightly with plastic wrap and foil.
Do you cover breakfast casserole when baking?
I bake this breakfast casserole uncovered.
Can you reheat a breakfast casserole?
When it's time to reheat, allow the dish to come to room temperature before putting it into a hot oven. Preheat the oven to 350 degrees Fahrenheit. Cover a leftover egg-, potato- or meat-based breakfast casserole with a piece of foil so the moisture will not escape and to ensure even heating.
If you're looking for an option to make and bake right away..try this Easy Breakfast Casserole, too!
You can also watch me make this on Good Day Marketplace!
- 1 pkg refrigerated crescent rolls
- 1 lb browned hot sausage
- 1 half package of Ore-Ida O'Brien frozen potatoes
- 2 cups shredded cheese I like cheddar
- 2 cups milk I like whole milk
- 6 eggs
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Place crescent dough in the bottom of a greased 9×13 pan.
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Layer sausage, potatoes & cheese in order given.
-
Mix eggs and milk together in large bowl. Pour over casserole.
-
Cover and refrigerate overnight.
-
Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Calories: 112 kcal | Carbohydrates: 3 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 101 mg | Sodium: 166 mg | Potassium: 98 mg | Sugar: 2 g | Vitamin A: 311 IU | Calcium: 153 mg | Iron: 1 mg
If you like this recipe, be sure to try these favorites!
–> Simple Breakfast Casserole
—> Eggs Benedict Breakfast Sandwich
—> Make Ahead Sunrise Breakfast Bites
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Can Breakfast Casserole Made With Crescent Rolls Be Frozen
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