How Long to Cook Chicken Thighs at 275

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These Baked BBQ Chicken Thighs are easy and delicious! Fall off the bone tender and juicy chicken thighs are slow roasted in the oven then topped with a sweet, tangy, and mildly spicy homemade barbecue sauce.

This small batch recipe makes a great lunch, dinner, or romantic date night meal.

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a graphic of bbq chicken thighs in oven Recipe for Two
Oven Baked BBQ Chicken Thighs

How to make BBQ Chicken Thighs in the oven:

Preheat the oven to 500 degrees F (260 degrees C).

Spray an 8 x 8 baking dish with non-stick spray. Click for an 8 x 8 baking dish.

Place the chicken thighs into the baking dish, skin side up, and season with salt and pepper to taste.

raw chicken thighs in a baking dish

Cover the dish with aluminum foil and bake for 15 minutes in the preheated oven.

Reduce the temperature to 300 degrees F (150 degrees C), and bake for 45 more minutes.

Remove the aluminum foil and bake uncovered for 15 minutes.

Right after the chicken is uncovered, in a sauce pan over medium heat, stir together the ketchup, brown sugar, cider vinegar, lemon juice, Worcestershire sauce, salt, mustard powder, chili powder, onion powder, and garlic powder.

barbecue sauce cooking in a sauce pan

Simmer the sauce for 15 minutes, stirring occasionally.

Switch the oven from bake to broil.

Either drain the chicken broth from the baking dish or move the chicken pieces to a broiler pan and flip the chicken pieces over so the bottom side is up. Click for a toaster oven sized broiler pan.

Brush the bottoms with some barbecue sauce and broil about 3 – 5 minutes until the sauce is bubbly.

Flip the chicken thighs back over so the skin side is up and brush with more barbecue sauce.

four oven bbq chicken thighs

Broil for another 3 – 5 minutes until barbecue sauce is browned and bubbly.

slow cooked in the oven Baked BBQ Chicken Thighs on a parchment paper
Baked BBQ Chicken Thighs for Two

Easy Crispy Fried Chicken Sandwiches

These easy crispy Fried Chicken Sandwiches are juicy and delicious! Chicken thighs are soaked in homemade buttermilk, then coated in seasoned flour, fried until crispy and simply topped with lettuce, dill pickle slices and mayo.

Easy Fried Chicken Tenders

These Easy Fried Chicken Tenders are marinated in homemade buttermilk and dredged in seasoned flour, then deep fried to crispy golden brown. The garlic and seasonings make this fried chicken strips recipe irresistible. This recipe uses boneless skinless chicken breasts but you can also use boneless, skinless chicken tenderloins.

Skillet Chicken and Creamy Asparagus

This Skillet Chicken and Creamy Asparagus dish is easy and delicious, cooked in just one pan and ready in 30 minutes. Chicken thighs are seared to a crispy golden brown then slow simmered with asparagus in a creamy Parmesan cheese sauce.

Prep Time: 5 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 30 minutes

These oven baked BBQ Chicken Thighs are delicious easy and delicious! Fall off the bone tender and juicy chicken thighs are slow roasted in the oven then topped with a sweet, tangy, and mildly spicy homemade barbecue sauce.

Ingredients

  • 4 chicken thighs
  • Salt and pepper to taste
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon lemon juice
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Spray an 8 x 8 baking dish with non-stick spray. Click for an 8 x 8 baking dish.
  3. Place the chicken thighs into the baking dish, skin side up, and season with salt and pepper to taste.
  4. Cover the dish with aluminum foil and bake for 15 minutes in the preheated oven.
  5. Then reduce the temperature to 300 degrees F (150 degrees C), and bake for 45 minutes.
  6. Remove the aluminum foil and bake uncovered for 15 minutes.
  7. Right after the chicken is uncovered, in a sauce pan over medium heat, stir together the ketchup, brown sugar, cider vinegar, lemon juice, Worcestershire sauce, salt, mustard powder, chili powder, onion powder, and garlic powder.
  8. Simmer the sauce for 15 minutes, stirring occasionally.
  9. Switch the oven from bake to broil.
  10. Either drain the chicken broth from the baking dish or move the chicken pieces to a broiler pan and flip the chicken pieces over so the bottom side is up. Click for a toaster oven sized broiler pan.
  11. Brush the bottoms with some barbecue sauce and broil about 3 – 5 minutes until the sauce is bubbly.
  12. Flip the chicken thighs back over so the skin side is up and brush with more barbecue sauce.
  13. Broil for another 3 – 5 minutes until barbecue sauce is browned and bubbly.

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 662 Saturated Fat: 10g Cholesterol: 221mg Sodium: 639mg Carbohydrates: 41g Sugar: 35g Protein: 37g

four Oven Baked BBQ Chicken Thighs on parchment paper.
Oven Baked BBQ Chicken Thighs Recipe

How Long to Cook Chicken Thighs at 275

Source: https://zonacooks.com/bbq-chicken-thighs/

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